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8 Roller Stainless Steel Electric Chimney Cake Baking Machine Kurtos Kalacs Ice Cream Cone Roller Chimney Cake Oven with 16 Roast Sticks (220V)

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Product ID: 57482005
Brand:
jiawanshun
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About the item

  • 【Great Addition to Bakery】 Delicate and delicious Hungarian chimney bread can make 8 breads at a time. It has a choice of vanilla, cinnamon, walnut and coconut. It can also add sweet ice cream. It is one of the preferred equipments in bakeries, hotels, western restaurants, restaurants, tea restaurants and snack shops..
  • 【Easy to Use】 Wrap the noodles on the mould and put them in the oven, set the temperature, press the rotary button, wait 15 minutes to enjoy the delicious chimney bread, and make a cup of sweet milk tea in the baking process, saving time and effort..
  • 【Stainless Steel Fuselage】 The oven is made of stainless steel, and the mould is made of wood, which is of various shapes, durable, clean and sanitary. Moreover, the bread baked is more popular with light woody fragrance..
  • 【Reshape Heating Tube】 Three groups of stainless steel heating tubes are connected together, the handle rotates automatically during the baking process, the bread is heated evenly, and the whole bread tastes soft and hard, moderate and chewy..
  • 【Easy to Clean】 After the oven is cooled, wipe it directly with a dry cloth, easy to clean..
Feature： Chimney Roller Bakery Machine European Snack Machine Ice Cream Bread Machine ---60-80 pcs per hour. ---Annular heat sink, fast heat dissipation, protect the service life of the machine. ---Temperature control knob, temperature adjustable, chimney bread taste better. ---Rotary switch controlled by one key, the handle rotates automatically and is heated evenly. ---Exquisite chimney bread, bread ice cream, suitable for bakeries, hotels, Western restaurants, tea restaurants, convenience stores, etc. Parameter： Material: stainless steel Voltage: 220V/50Hz Power: 3200W Weight: 46kg Baking temperature: 220-280C Number of Oven Shafts: 8 pieces Baking time: 15-20 minutes Machine Size: 550*540*295mm Method of dough making: 1. Mix a little milk with dry yeast powder, then cut the butter to soften at room temperature, and then mix with other materials to form a smooth, non-sticky dough. 2. Put the dough into the basin, cover it with wet cloth, and let it stand for about 1-1.5 hours (when dough expands about 2 times). Put your finger in it, and the dough will not rebound immediately to finish waking up. 3. Roll the dough to 6-8 cm thick, cut into strips, wrap it in a mold, roll it around in sugar, put it in the oven, and after 15 minutes the delicious bread comes out. You can sprinkle your favorite dip.
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