Home Refrigerator Size, Dough Proofing Box Tray (2 Pack + 1 lid), White Stackable, Commericial Grade, Pizza Proofing Dough Pan with Lid (16 inch x 12 inch x 4 inch), Made in Italy

I ordered this product to go with my new pizza oven. They work as advertised. No issues, good plastic quality, solid, not flimsy and seal up nicely with the lid.

Perfect home fridge size for delayed fermentation.Each tray holds dough made from 1 kilo/2 lbs of flour. So much easier to stretch and fold your dough compared to using a bowl.Trays stack perfectly and lid fits well. Dough stays moist. During later proofing, you might need a weight on the lid if your dough is concentrated in one area of the tray.Easy to clean.A little spendy for a plastic box, but quality is very good and it isn't made in China. Worth a few extra dollars.

Love these boxes to let dough rise/rest in my refrigerator. Fits great, stacks and seals well so the dough does not dry out.

I have been making pizza and dough for years. Always made pizza same day as dough was made. Now with higher gluten flours it makes sense to proof the dough for more crunchy outside crust and soft inside, for at least 2 days. These proofing boxes are superb for that. Don't know why they cost as much as the larger boxes but these work great in my refrigerator. The dough came out PERFECT! No skin on it and the dough was supple, easily workable and I was able to toss it without any problem at all. Highly recommend for those who want a true Neapolitin pizza. L'oro Del Sol are very nice and very professional. Single cover is not an issue. You can make plenty of dough with just one but if you have a party the second box will be just as good. It does help to have a pizza oven so you can bake at 650 to 750 degrees,

I really like these but do find the price to be quite high compared to others of similar quantity. The size is perfect for my Vissani 10 Cu.Ft. fridge

I needed a couple of proofing boxes for the Neapolitan pizza dough I make at home. Reviews on some of the other options complained about warping, but it's easy to see in the photos that these are incredibly well reinforced to avoid that issue. Someone else mentioned that they are built like tanks and that is not an exaggeration. I make dough balls that tend to run between 250 and 280 grams, and can easily fit in five or six balls per box. The boxes are deep enough that sometimes getting that first dough ball out of the box with a flexible spatula can be a challenge, but that's a minor issue. I will likely try using these the next time I am making a large quantity of sourdough bread that needs to proof a long time on the counter or in the refrigerator, but if I only ever use them for pizza dough I will still consider it money well spent.

Came in good condition and serves its purpose well. Can even fit in well designed mini fridges. Fits about 6 12” pizza dough balls, and don’t be afraid to use your bench knife to cut them apart.

Very happy with this purchase, best trays I could find. Only issue is not having a second lid available for purchase. I need to adjust the frig shelves such that the height of the two trays will fit.