Better Than BouillonPremium Lobster Base, Made from Select Cooked Lobster & Spices, Makes 9.5 Quarts of Broth 38 Servings , 8 Ounce (Pack of 1)

I was using another product until I found this one. This product has great chicken flavor without all the salt. It is my go to product for almost everything, soups, stews, gravies and tomato sauce, yes, tomato sauce. It gives the sauce that little bit of extra flavor.

I love this product for its convenience and rich flavor. Great quality ingredients are superior to any other bouillon.

This makes wonderful turkey gravy. I add a bit of this to the drippings of my turkey and everyone always asks how I make such flavorful gravy. Better than Bouillon makes fantastic flavor base for so many items. This year, I even make a turkey soup with our leftovers and it was delicious due to this fantastic bouillon base.If you are a seasoned cook or just starting out cooking, Better than Bouillon products are worth the investment. The price may seem high at first glance, but it makes SO much stock and flavoring it is more than worth the price.

Love it.! And the ham one. Always wondered why you had to add chicken broth to ham and bean soup. Why isn't there a ham base broth and better than bouillon has it!!

Not a very strong lobster taste but it’s a good alternative if you’re making a fish dish. I’m a fan of the chicken variety for most cooking broth use

Makes my sauces and soups have a much deeper flavor.

Add 1/4 tsb to Raman noodles half way thru cooking and the added flavor brings the noodles to another level. So many other uses.

This showed up at the 11th hour after a long wait. I literally needed to start cooking this meal within a half hour of it finally delivering. But, it arrived from the other side of the country in good condition, thankfully, and it is a very unique offering of the Better Than Bouillon lineup. Since many reviews stated that it was pretty salty I only used about a half teaspoon of it, massaged into my raw shrimp along with some garlic powder. I set that aside to marinate for a few minutes while prepping other ingredients, then briefly sauteed the shrimp until about halfway cooked before adding them towards the end to finish off. The shrimp was flavorful and succulent, the dish had a stew-like thickness of gravy that I enhanced with about another teaspoon of the bouillon. Lots of uses anticipated for this Better Than Bouillon in the future.