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dry MD Extra Virgin First Cold Press Moroccan Polyphenol Rich Olive Oil (Olive Oil)
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About the item
- dry MD Polyphenol-Rich Olive Oil contains hydroxytyrosol — a naturally occurring polyphenol that can neutralize free radicals, unlike anything we’ve ever seen at the dry MD lab. And since our olive trees are grown in a harsh desert environment, this triggers a “ent surge” that can give our olive oil 30x more hydroxytyrosol polyphenols than conventional brands.**.
- This means dry MD Polyphenol-Rich Olive Oil can give you exponentially more protection from energy-zapping toxins that may make you feel tired and weak. That’s why you may notice that dry MD Polyphenol-Rich Olive Oil tastes pretty different from other olive oils on the market. It’s got a bitter, full-bodied, intense and robust flavor that takes some getting used to. But rest assured — this peppery flavor is a good thing.*.
- And since we adhere to strict extraction and refinement processes — dry MD Polyphenol-Rich Olive Oil is absolutely delicious. So, how can you use this olive oil? Well, I like to just drink a “” of it each day, and I suggest you do the same. But I understand — the peppery flavor isn’t for everyone, so I’ve put together a few other ways for you to enjoy this powerful, flavorful olive oil — and all it’s potential fantastic benefits, too.*.
- Use it as a “finishing oil” on your favorite foods: You know how even the simplest foods feel a little more “special” at a restaurant? That’s because they’re likely drizzled with a little bit of oil — it can actually enhance the flavors in food. Accent sauteed greens, scrambled eggs, even that piece of grilled salmon — just make sure to drizzle it on your food after cooking..
- Make a salad dressing with it: One great way to “tone down” the oil’s peppery flavor is to counter-balance it with high-quality balsamic vinegar. Make your own DELICIOUS balsamic vinaigrette using one part dry MD Polyphenol-Rich Olive Oil, one part balsamic vinegar, a pinch of sea salt, and a teaspoon of dijon mustard — it’s great on ANY salad..
- Blend it into a smoothie: I know it sounds funny, but it’s great blended into a smoothie — especially a chocolate flavored smoothie (like dry MD Pro). Believe it or not, chocolate and olive oil is a classic combination, so go ahead and combine it with your favorite lectin-free chocolate smoothie recipe, and enjoy..
- *All individuals are unique. Your results can and will vary..
- No matter how you choose to take your olive oil — just remember what I always say: The point of food is to get olive oil in your mouth. And dry MD Polyphenol-Rich Olive Oil doesn’t just make food taste incredible… it helps you feel incredible, too..
- Use it in pesto: This classic Italian sauce is great tossed with lectin-free pasta or used as a sauce on grilled meats, veggies, or even on top of a salad. To make it, combine a half cup of basil or parsley, ¼ cup of toasted pine nuts, ¼ cup of grated parmesan, a garlic clove, and about a ¼ cup of dry MD Polyphenol- Rich Olive Oil in the food processor or blender. Then, store it in the fridge or freezer..
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Is dry MD Extra Virgin First Cold Press Moroccan Polyphenol Rich Olive Oil (Olive Oil) available and ready for delivery in Dominica?
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