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A**.
No pictures of every recipe just an abstract image
The media could not be loaded. Was fooled by the good reviews here. Really diasappointed. Grey print book the same as a newspaper. No pictures of every recipe,so no idea of what will be the outcome .want to return.
Z**R
Great for all those wannabe bakers!
I love baking but there’s only one recipe I know and I tend to use it for all my cakes and have realised that they all just taste the same and not different as they should.So I thought i would buy this baking book to help me develop my baking skills. First of all I have to admit I loved how the book gave TIPS on how to organise all my baking utensils and ingredients so that when it comes to baking life is sooo much more easier as everything is all in one place rather than me searching all the cupboards looking for that particular utensil or ingredient and when I don’t find it I end up leaving it out which means my cake turns out to be a great big FAIL.This book is great for all those who are dieting or just trying to eat healthy as it always tells you how much calories are in each recipe.The book has all the classic cake recipes such as The Victoria sponge and a Decedent chocolate cake. It also covers things like New York cheesecake how to make flapjacks,cookies, brownies and even pastry.And best of all I know I can hand this book to my daughter after I become a PRO!! And she can also start baking as the recipes are so easy to follow.
M**N
Great for all
It was getting frustrating because I'm terrible at baking, I don't have a lot of spare time, it's making a mess, and it's usually just blah. I don't hold all the products that are needed to bake around, either. We follow a fairly healthy diet. Once I heard about this cookbook, I wanted to take a deeper look, because I want to learn and be master in it. I got this cookbook some weeks ago and I showed it to a lot of people who agree with me that this is a great book. I have a huge selection of cookbooks and am happy to add it to the others. It will make a perfect present for someone. You won't be unhappy when you buy this book. A beautiful, detailed, well-structured pastry book. Numerous classics together with less established delights-though brought to the next stage. I strongly recommend this book to someone who only needs something else from their tasty creations. Sure, I prefer cookbooks with recipes that are within my reach easily.I've already made a handful of recipes and look forward to picking up my next baking recipe. The recipes are so delicious to prepare and turn out so simple. I began baking the second day that the cookbook came and I can't wait to try all the great recipes. Such recipes yield tasty things that are even better than other baked products.When it comes to baking healthy foods, this author is simply the leader. Nobody would tell you used gluten-free flours or dairy-free foods and it's just as good and for people who don't have allergies or food sensitivity. The ingredients are approachable and the blends of tastes are amazing. So far though, the entire family has loved every dish I've made, even my picky baby. I strongly recommend this book to someone who loves cakes and sweets, and who may not like the most sweets filled with guilt or harmful ingredients.Furthermore, I can say that any guest who entered our house told me that the flavor is amazing. the previous week my friend came and she saw the apple pie which I had prepared at that time. she only asked me from where you got this recipe and when I showed her this book. He asked me to order for her the exact same book.she was in love with the introduction ( as it is awesome for a beginner to learn everything. Now you can see some of my dishes. I hope you like them as well as my friend:)Wish everybody good luck!
A**A
I love baking
I think baking it’s an art and everyone must to know about it. During this unprecedented times I have more time to practice and get better and that is why I bought this book. This book is great for beginners or for those already experienced about it.Everyone must have this book for baking. It explains the basic understanding of it and everything you need to know if you want to excel on it. This book contains also a lot of different baking ideas.They give easy steps that everyone can follow, and it’s very easy to understand as well. It’s seriously full of delicious recipes and perfect for every taste and person. It included also healthy recipes too. I seriously recommend it to everyone!
A**
A must have for bakers
The #2020 Baking Recipe Book is one of those writers of cookbooks that offer considerable focus and practical expertise about why they are using a specific methodology to make such procedures a success. A recipe includes accuracy, up-to-date modern techniques that still work in its recipes, provide all the ingredients in a structured order and the steps until you understand and reach to the end.Furthermore, this book lists several of the famous recipes that people frequently order or bakers who have baked it and the results provide excellent results as it creates food memories to other people that have their recipes. It is a set of great recipes that teaches a lot of generations how to bake. you just need to follow the steps and you will learn by heart. I didn’t see any mistakes in this book and also in the results. the recipes which I have prepared such as pies and cookies ( which my kids like the most ) have been great.My young husband, a chocolate enthusiast, will take any chance to sit down straight from the farm with the slice, a fork, and a gallon of milk to polish the rest. Either you're a skilled chef or you're searching for a present for a 10-year-old who wants to learn to bake, I couldn't suggest Happiness in Baking more.I love that there are recipes perfect for any occasion and every home baker with different levels of baking. so it is something for everyone. I enjoyed going through the recipe headnotes as the author had something important to tell about each recipe. I read the entire lot in one day when I first received the book. I was also intimidated by making my own cookie.Some of the recipes came from bakers inspired by the creation of such treats. I appreciated the fact many people in a few Eastern European countries had an influence. Full with fantastic tips, stylish baking inspiration, and a wonderful resource to motivate the tricks and strategies with baking and dig further through flavor profiles.Overall I liked this book a lot. And I will recommend to my friends to buy also. The introduction helped me a lot to get ready for baking and I have learned a lot of skills using it. Even now when I think of the lifehacks about the baking recipes, I think that you cannot find most of them anywhere. Just make sure to study it carefully and you’ll be the master of baking! Wish you good luck and don’t hesitate for a second to order the book.
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