YAMASAN KYOTO UJISoy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

Absolutely would recommend. The difference is obvious and absolutely worth the price if you’re looking for a high quality soy sauce. Its rich flavor and smooth texture is amazing and could easily go on white rice alone.

Mellow and tasty!This is the good stuff!

The media could not be loaded. Review for Soy Sauce Smoked NeotericPurchased from YAMASAN KYOTO UJI, this slow-smoked, 500-day aged soy sauce is a standout in my kitchen. Its package is a stylish 12.17 Fl Oz bottle, but what's inside is even better:Taste & Quality: It boasts a rich, smoky twist due to natural brewing and no artificial ingredients.Authenticity: Made in Japan, it represents the art of traditional soy sauce brewing, using pure Ibo River water from Tatsuno.Versatility: This isn't just a condiment. It's perfect for stir-fries, marinades, grilling, roasting, and even salads.Philosophy: The brewery's dedication to natural fermentation and age-old methods is commendable, though it comes with a premium price and limited availability.Conclusion: The Soy Sauce Smoked Neoteric is a premium, authentic choice for those looking to enhance their dishes. Its price reflects its unique quality. 5 stars from me!

The flavor of this so far surpasses anything you may find in the grocery store. They’re literally is no comparison. Wednesday we have sushi for lunch and we always use this. Try it you will be pleasantly surprised.

Compared to the typical store-bought soy sauces, the quality here is excellent. The flavor is significantly richer and it is actually quite complex. While it does have a slightly higher salt content than I anticipated for a double-brewed sauce, this is easily outweighed by the superior taste. Plus, the fact that it's made without alcohol as a preservative is a definite plus.The main downside, however, is the considerable cost, which I can see being a barrier for many.

The best soy sauce ever found in the US. Specially with Sushi. No chemical taste or not too salty like other brands.It’s a bit sweet side, It is as tasty as I can just lick it. I’m so happy that I found this soy sauce in the US.

I have purchased this quality soy sauce numerous times. It is well worth the price difference from mass produced soy sauce.

I bought this on a whim and I'm so glad I did. Much better flavor - richer and more complex- than the common grocery store variety. I love this on eggs and on veggies. I would say given the cost it's more of a finishing sauce or a dipping sauce though.well worth the extra to add some complex flavors to the dish. I see it described as "smokey" I kinda get it but it doesn't really taste smokey to me like a smoke meat or cheese though. It is rich and complex. Still a soy sauce but a heavier darker flavor. A little goes a long way. That being said, I have gone through nearly half the bottle in less than two months and usually it takes a year for me to complete a bottle. I love this on steamed veggies, poached or boiled eggs, as a quick marinade for chicken too. Have tried using this in gravy for egg foo young too. It seems to shine more as a finishing sauce or dipping sauce.