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Myor Pahad's Bhat Ki Dal (Kala Bhatt/Black Soyabean/Black Bean) Rich in Proteins, 100% Pure, Natural & Gluten Free Standup Zipper Pouch (Pack of 1-980 Grams)

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Product ID: 202510532

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myor pahad

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About the item

Harness the power of Myor Pahad's Black Soyabean to fuel your active lifestyle, as its high protein content aids in muscle repair and recovery, helping you reach your fitness goals..
With its rich antioxidant properties, Myor Pahad's Black Soyabean offers protection against oxidative stress, reducing the risk of chronic diseases and promoting overall longevity..
Unlock endless culinary possibilities with Myor Pahad's Black Soyabean, as it can be incorporated into a variety of dishes, such as soups, curries, salads, and even desserts, adding depth and tion to your meals..
Myor Pahad - Back to the Roots! Embrace the essence of our heritage with our handcrafted products. Made with love and care, we bring you the flavors and traditions of Uttarakhand/Uttaranchal. From the pristine ains to your plate, let our products take you on a journey to reconnect with your roots. Experience the true taste of tradition with Myor Pahad..

Myor Pahad's Black Soyabean is a tious and versatile legume that has gained popularity in recent years. With its rich, earthy flavor and numerous benefits, it has become a ste ingredient in many cuisines. Black soybeans are a variety of soybeans that have a dark, black skin and a firm texture. They are packed with essential ents, including protein, fiber, s, and minerals. These beans are an excellent source of -based protein, making them an ideal choice for vegetarians and vegans looking to meet their protein requirements. One of the notable benefits of black soybeans is their high antioxidant content. Antioxidants help protect our bodies against harmful free radicals and oxidative stress, reducing the risk of chronic diseases like heart disease and certain types of cancer. Moreover, black soybeans are low in carbohydrates and have a low glycemic index, making them a suitable option for individuals managing their blood sugar levels. The fiber content in black soybeans aids in digestion, promotes satiety, and helps regulate blood cholesterol levels. In culinary applications, black soybeans can be used in a variety of ways. They can be cooked and added to soups, stews, salads, or stir-fries, providing a satisfying and tious component to meals. Additionally, they can be mashed into spreads or blended into dips, offering a y twist to traditional recipes. When purchasing black soybeans, it is advisable to opt for or non-GMO varieties to ensure the highest quality and avoid potential residues. Soaking the beans overnight and cooking them thoroughly will help improve their digestibility and remove any anti-ents. In conclusion, Myor Pahad's Black Soyabean is a remarkable ingredient that offers a range of benefits and culinary possibilities. Whether you're looking to boost your protein intake, improve your antioxidant intake, or simply add a flavorful ingredient to your dishes, black soybean

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