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Milk Kefir Grains Live Fresh Mesophilic Starter to Make Drinkable Yogurt Bacteria from Mesophilic Cultures

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Product ID: 191000040
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About the item

  • 1 teaspoon of fresh, live milk kefir grains packed with fresh milk are shipped for each order so that they arrive fresh, y, and fed. These mesophilic cultures are superior yogurt bacteria culture to produce y yogurt without needing a yogurt machine because it ferments at room temperature..
  • These probiotic rich cultures consist of a complex community including lactic bacteria, acetic bacteria, and yeasts. Fresh kefir grains and simple and easy to use as a homemade yogurt starter..
  • This lactofermented kefir starter yields a sour, slightly carbonated, with a consistency and taste similar to drinkable yogurt..
  • You can easily make goats milk kefir with this mesophilic starter. These milk kefir grains can be used with cow, goat, or sheep's milk and you can use pasteurized or raw milk to make you kefir yogurt. Non-dairy milks can be used to produce a vegan kefir, but you must ferment with traditional dairy milk periodically to maintain active and y cultures..
  • Kefir may be used in place of milk on cereal, granola, milkshakes, salad dressing, ice cream, smoothies and soup. You can also use it as a substitute for buttermilk in most recipes and to make sourdough bread. bulgaros de leche bulgaros de leche vivos.
Milk Kefir Grains Live Fresh Mesophilic Starter to Make Drinkable Yogurt Bacteria from Mesophilic Cultures Begin Fermenting 1 Cup of Drinkable Yogurt Every 2-3 Days!! 1 teaspoon of fresh, live milk kefir grains packed with fresh milk are shipped for each order so that they arrive fresh, y, and fed. These mesophilic cultures are superior yogurt bacteria culture to produce y yogurt without needing a yogurt machine because it ferments at room temperature. These probiotic rich cultures consist of a complex community including lactic bacteria, acetic bacteria, and yeasts. Fresh kefir grains and simple and easy to use as a homemade yogurt starter. This lactofermented kefir starter yields a sour, slightly carbonated, with a consistency and taste similar to drinkable yogurt. You can easily make goats milk kefir with this mesophilic starter. These milk kefir grains can be used with cow, goat, or sheep's milk and you can use pasteurized or raw milk to make you kefir yogurt. Non-dairy milks can be used to produce a vegan kefir, but you must ferment with traditional dairy milk periodically to maintain active and y cultures. Kefir may be used in place of milk on cereal, granola, milkshakes, salad dressing, ice cream, smoothies and soup. You can also use it as a substitute for buttermilk in most recipes and to make sourdough bread. bulgaros de leche bulgaros de leche vivos FAQs: Why is my kefir fermenting too quickly and turning to curds? Your milk ratio is too low and/or your ambient temperature may be too high. Either use more milk or use fewer grains. You can also try fermenting in a cooler place or in the refrigerator. Why is my kefir not fermenting the milk in 2-3 days or less? You may need to move the vessel to a warmer area and/or use less milk. Can I use canned or powdered milk? You should only use fresh whole milk for the best results
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