How Saved The World

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How Saved the World (How Saved the World) Did you know that was critical to the birth of civilization? Or that it played a crucial role in the building of the pyramids, the founding of America, the industrial revolution, and advancements in medicine. That s right - . Scientists and historians line up to tell the amazing, untold story that puts at the center of the human civilization. Until almost modern times, it wasn t just a drink - was vital to life. Where water contained deadly bacteria, was safe, as the fermentation killed the germs. It was drunk by men, women and children for large period of history, and inspired great moments in human history. Louise Pasteur was studying when he discovered Germ theory the basis of modern medicine. Bottling s invented factory lines and stopped child labor. The Medieval Church became so rich making , that kings had to ban them from producing it. And it was vital to the birth of America from the moment the Mayflower stopped in Plymouth because it had run out of . In the immortal words of Benjamin Franklin is proof that God loves us and wants us to be happy How Stuff Works (2x60 Reversion) ( Connoisseurs) has become a billion dollar industry characterized simultaneously by its down-home reputation and continuing innovation in flavor. Everyone from backyard brewing enthusiasts to the industry giants continue to push the limits of flavor development and technology in production. s more than just a good time; it s the science project of your dreams. Emeril Green (Season 2) Celebrity chef Emeril Lase joins Planet Green in EMERIL GREEN. Lase shares how the best meals start with high-quality produce, seafood and meats, and helps families get inspired by using fresh and seasonal ingredients. on location at Whole Foods Market®, Lase works with everyday cooks who have real culinary challenges. He enlists the help of the knowledgeable team at Whole Foods Market® and other experts to hand pick the best ingredients for every recipe, turning ordinary meals into extraordinary experiences. Faced with questions about quality, cost, taste and even some daunting food dares, Lase helps viewers conquer their culinary fears with an open mind and a y curiosity. What's Brewing? Did you know that 9 million six-packs of are home-brewed annually? With the sales of doubling in 3 years, is not just for drinking anymore. Jason s hobby is brewing . He d love to learn some entertaining recipes that will highlight his home brew. Chef Emeril will start him off with a light and citrusy Asian Style Mussels Meuniere. Sure to be a crowd pleaser, Emeril s Favorite Choucroute Casserole. A Raspberry Wheat Ale is delicious used in a dressing for a Mixed Baby Greens With Goat Cheese Salad. And for dessert, Espresso Amber Ale Ice Cream With Dark Chocolate Honey Sauce.