Cupcake and Cookie Texture Top in Whimsy Blooms

Description

Use these thin, flexible sheets to create impressions in fondant or gumpaste. The designs add texture and dimension for accenting cupcake tops. Either side of each mat can be used; one side will give a raised impression, while the other will give a recessed impression. The impression mats are also suitable for accenting cookie tops.Set of 3 mats (each with a different whimsical floral pattern repeated 4 times)Materials: Lightweight plasticBake and cool cupcake. Generously ice cupcake with your favourite cupcake icing. Lightly spray texture mat with a cooking spray. Wipe excess grease with a paper towel. Roll rolled fondant to approximately 1/16 thickness. Place the smooth, rolled side of the fondant face down on the impression mat. Place the rolling pin on one end of the fondant with the mat underneath. Firmly roll over the fondant, rolling to the opposite end. Do not double roll. Lift the mat and the fondant. Flip over the mat so the fondant is on the bottom and the mat is on top. Peel back the mat. Cut fondant using a circle cutter (sold separately). Place textured fondant circle on top of the iced cupcake. If icing has crusted, brush a thin layer of piping gel onto the icing or slightly dampen icing with a small amount of water to adhere the fondant circle.